Nepali Lapsi (Hog Plum), scientifically known as Spondias pinnata, is important in Nagaland for its culinary and medicinal uses. Its tangy fruit is popular in local dishes and traditional remedies, contributing to both dietary diversity and health in the region.
Fruit
Nepali Lapsi
Harvesting period: June to August
WESTERN ANGAMI ORGANIC PRODUCER COMPANY LTD (7571087784)
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