Szechuan pepper

Szechuan pepper (Zanthoxylum piperitum), also known as Sichuan pepper, is a distinctive spice cultivated in Nagaland, known for its unique, tingling flavor that adds a special kick to dishes. It is rich in antioxidants, vitamins A and C, and essential minerals like potassium and manganese, which support immune health and overall well-being. In Nagaland, Szechuan pepper is typically harvested from September to November