Kiwi (Actinidia deliciosa) is a growing fruit crop in Nagaland, appreciated for its tangy flavor and high vitamin C content. Thriving in the region’s temperate climate, kiwi cultivation offers local farmers new economic opportunities and introduces a nutritious, exotic option to the local market.
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Szechuan pepper
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Puffed rice
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Jaggery
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Papaya(Red lady)
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Gooseberry
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