Roselle plant is grown in every part of Nagaland. This batch is sourced directly from the farmers of Yankeli village under Wokha District. The leaves taste strongly mucilaginous and is used as a culinary ingredient in the state.
Condiments
Roselle Leaves
Harvesting period: September to November
1. WOKHALAND ORGANIC FARMERS PRODUCER COMPANY LTD (9856445946)
2. MOKOKCHUNG ORGANIC PRODUCER COMPANY LTD (7005537739)
