Honey produced in Tuensang, Nagaland, is prized for its rich flavor and health benefits. It is packed with antioxidants, vitamins, and minerals, including vitamin C, calcium, and iron. Honey in Nagaland is typically harvested twice a year, during spring (March-April)
and autumn (September-October).
Condiments
HONEY
Harvesting period:
spring (March-April)
autumn (September-October)
TUENSANG ORGANIC PRODUCER COMPANY LTD(9774292035)
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