Ginger (Zingiber officinale) thrives in the warm, humid climate of Nagaland. This aromatic spice is renowned for its health benefits, including anti-inflammatory and antioxidant properties. It is also a good source of vitamins C, magnesium, and potassium. In Nagaland, ginger is typically harvested 8 to 10 months after planting, between December and March.
Spices & Condiments
GINGER
Harvesting period: December to March
1.Wokha Land Farmer Producer Company Ltd (9856445946)
2.Ralan Farmer Producer Company Ltd (9089616122)
3.Wakching Farmer Producer Company Ltd (8837302852)
4.Phomli Farmer Producer Company Ltd (6009425078)
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