Colocasia (Colocasia esculenta), or taro, is a starchy root vegetable grown in Mokokchung, Nagaland. It is rich in dietary fiber, vitamins A and C, and minerals like potassium and manganese. Colocasia is typically harvested 7 to 12 months after planting, from September to December, ensuring full development and nutrition.
Root vegetable
Colocasia
Harvesting period: September to December
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