Large cardamom (Amomum subulatum) from Nagaland is a highly valued spice known for its robust, aromatic flavor. Cultivated in the region’s cool, moist highlands, it adds depth to both savory and sweet dishes. The cultivation of large cardamom supports local farmers and contributes to Nagaland’s rich culinary heritage.
Spices & Condiments
Large Cardamom
Harvesting period: September to November
Veyan ORGANIC PRODUCER COMPANY LTD- (8731891998)
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