Perilla (Perilla frutescens) is cultivated in Nagaland for its aromatic leaves and seeds, used in both culinary and medicinal applications. It is rich in omega-3 fatty acids, vitamins A and C, and antioxidants, supporting heart health and reducing inflammation. Perilla is typically harvested from late summer to early autumn in Nagaland.
Oil Seeds
Perilla
Harvesting period: October to November
1. WOKHALAND ORGANIC FARMERS PRODUCER COMPANY LTD (9856445946)
2. TSEKO SPICES PRODUCER COMPANY LTD (9612173304)
3. REZEH ORGANIC PRODUCER COMPANY LTD (8787858032)
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