TAPIOCA

Tapioca (Manihot esculenta) is a staple root crop grown in Mokokchung district, Nagaland. Known for its starchy nature, tapioca is used in a variety of culinary applications, from puddings to bread. It is rich in carbohydrates and provides essential nutrients like calcium and dietary fiber. In Nagaland, tapioca is typically harvested 8 to 12 months after planting, between November and February.